cranberry orange flaxseed muffins

... the honey to 2T, the oil to 1/4c. These Morning Glory muffins are full of everything you'd expect in the bakery favorite-carrots, apple and raisins, topped with nuts and toasted wheat germ. Use regular rolled oats which have more texture than quick-cooking or instant rolled oats. These whole-grain rhubarb-oat muffins are full of flavor. Used almond milk and a flaxseed "egg" and added dried cranberries, and they tasted great! EatingWell examines the barriers to getting healthy food and what is being done to help. These easy, tasty applesauce-date muffins are rich in fiber, low in saturated fat and perfectly portable, making them great for breakfast or snack time. The batter for these healthy gluten-free zucchini muffins comes together in a flash in your blender. Top with the orange glaze from this recipe and you’ll be in heaven! Wheat germ and carrots add to the fiber for these diabetic-friendly muffins. 37 mins. Once the loaf has cooled, drizzle or spread it over the top, serve and enjoy! This recipe also incorporates ground flaxseed, which offers heart-healthy omega-3s, … I added 1T of flaxseed and 1 tsp. Gluten-Free Cranberry Orange Muffins. Find healthy, delicious low-calorie muffin recipes, from the food and nutrition experts at EatingWell. Reheat in the microwave for about 40 seconds. Thank you! The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar. These muffins are Paleo, gluten-free, and have keto options. Serve the muffins warm, with butter and honey. This is simply an overview with photos, see the recipe card below for the complete, printable recipe. of raw wheat germ. Serrano ham or other cured ham can be used in place of the prosciutto, if preferred. //  I used frozen cranberries and needed to bake about 15 extra minutes. The addition of chia seeds in the quick “jam” topping adds heart-healthy omega-3s to this healthy breakfast recipe. // For Cobbler: In medium bowl, stir together 2 cups Krusteaz Banana Nut Muffin Mix, milk and butter until blended. What could possibly make pumpkin muffins even better? Yes, you can pull off baked goods on busy mornings! Lifeway Kefir is a tart and tangy cultured milk smoothie that is high in protein, calcium, and vitamin D. Flaxseed acts as an egg replacement in these vegan muffins that are perfect for a quick breakfast, Sunday brunch or late-night snack. Flaxseed Meal: Flaxseed meal is available either in seed form or ground in meal form, and either in brown or golden color. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This will help them not discolor the bread as much. If you love this combination, you could easily turn these scones into orange cranberry by swapping the blueberries for cranberries and adding some orange zest. These muffins are best with fresh blueberries, but you can substitute with frozen. These blueberry muffins may not have eggs or milk, but they are light, fluffy and loaded with sweet fruity flavor. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Whisk or stir all the glaze ingredients in a small bowl (powdered sugar, orange juice, orange zest and vanilla) until smooth. Kids in the Massachusetts Farm to School program used smart recipe swaps when they created these strawberry muffins: applesauce to replace some of the oil lowers calories, and whole-wheat flour instead of all-purpose flour brings added fiber and more nutrients. These muffins are made with blueberries and light and creamy ricotta cheese and dipped in a sweet orange glaze. Layer sliced bananas over batter. Whip up a batch of these diabetic-friendly Banana-Oat Muffins for a quick and easy snack or add them to complete a balanced breakfast. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla. Enjoy the muffins warm right from the oven. The prosciutto adds a hit of salt and richness. To put this in perspective, 8 grams of sugar is less than most of the flavored Greek yogurt you pick up at the grocery store, and just over a quarter of the sugar count in that Maple Creme Stick. Fold in the cranberries, tossing first in a little flour if frozen. These tasty rhubarb muffins have a sweet streusel topping and are ready in 45 minutes. With a make-ahead batter and filling, these breakfast muffins go from fridge to table in under 30 minutes. They're delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite. Shredded zucchini is a good substitute in summertime. Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. The good news here is that you can freeze cranberries when they are in season, and make orange cranberry bread any time of the year! Free Email Series. The chocolate chips are an optional but excellent addition. EatingWell may receive compensation for some links to products and services on this website. These gluten-free muffins are full of fruit and guaranteed to be a family favorite. Preheat the oven to 350 degrees F and grease a standard loaf pan (8 1/2 x 4 1/2 inches or 9 x 5 inches). You can also line the pan with parchment paper, leaving some overhang on the sides for easy removal. I share vegan recipes that are simple, affordable, family friendly and meat-eater approved! This bread is sweet with plenty of orange flavor, but also has a bit of tang from fresh cranberries.

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